Ingredients for Champ Icetini
- 2 ounces (60 ml) chilled high-quality Ontario icewine
- 1 ounce (30 ml) chilled sparkling rosé wine
- 2 halved frozen grapes OR 1 thin slice of fresh orange OR 1 thin slice of fresh lime
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How to Make Champ Icetini
- Chill a champagne flute in the freezer for at least 15 minutes.
- Pour 2 ounces (60 ml) of chilled high-quality Ontario icewine into the chilled flute.
- Gently top with 1 ounce (30 ml) of chilled sparkling rosé wine.
- Garnish with two halved frozen grapes or a thin slice of fresh orange or lime.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
5g