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Angel Food Pineapple Orange Muffins Recipe

Light, fluffy, and bursting with tropical flavor! These low-fat Angel Food Pineapple Orange Muffins are a guilt-free indulgence perfect for breakfast or a delightful dessert. Inspired by a Weight Watchers recipe, these muffins are delicious on their own or topped with fresh strawberries and whipped cream for an extra treat. Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 20 mins
Calories 14.3 kcal
Protein 0g
Rating 3.8 (4 Reviews)
Angel Food Pineapple Orange Muffins 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Food Pineapple Orange Muffins

  • 1 (18 ounce) package fat free angel food cake mix
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1 (11 ounce) can mandarin oranges in juice, undrained
  • 2 teaspoons orange zest
  • 1/2 cup cold water or reserved mandarin orange juice
  • 2 large eggs

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How to Make Angel Food Pineapple Orange Muffins

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup muffin tin with paper liners or grease and flour the cups.
  3. In a large bowl, whisk together the angel food cake mix, pineapple juice, and eggs until well combined.
  4. Zest the oranges and add the orange zest to the batter. Stir gently to incorporate.
  5. Fill each muffin cup approximately ¾ full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Breads Desserts Fruit Oven Easy Finger Food Muffins Dietary Quick Breads Equipment Number Of Servings Presentation