15 Minute Fat Free Cheesecake Recipe

Indulge in this unbelievably creamy, dreamy cheesecake ready in just 15 minutes! This reduced-fat, no-bake recipe uses only 3 budget-friendly ingredients and requires minimal effort. Perfect for a quick dessert or kids' treat – it's so easy, even the little ones can help!

Prep Time 5 mins
Cook Time 25 mins
Calories 91.2 kcal
Protein 10g
Rating 2.5 (2 Reviews)
15 Minute Fat Free Cheesecake 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Fat Free Cheesecake

  • 8 ounces fat-free cream cheese, softened
  • 1 cup fat-free whipped topping
  • 1 (9 inch) reduced-fat graham cracker crust
  • 1/4 cup sugar substitute
  • fresh fruit, for garnish (optional)
  • crushed cookies, for garnish (optional)

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How to Make 15 Minute Fat Free Cheesecake

  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup of Splenda (or your preferred sugar substitute), and 1 cup of fat-free whipped topping. Mix thoroughly until completely smooth and creamy.
  2. Gently pour the cheesecake filling into your favorite graham cracker crust (or a store-bought crust). Use a rubber spatula to spread the filling evenly.
  3. Place the cheesecake in the freezer for at least 10 minutes to allow the filling to set and slightly firm up.
  4. Before serving, garnish with your favorite fresh fruit (berries, sliced bananas, etc.) or crushed cookies for an extra delicious touch!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

41g

Fat

5g

Carbs

4g