Ingredients for 15 Minute Fat Free Cheesecake
- 8 ounces fat-free cream cheese, softened
- 1 cup fat-free whipped topping
- 1 (9 inch) reduced-fat graham cracker crust
- 1/4 cup sugar substitute
- fresh fruit, for garnish (optional)
- crushed cookies, for garnish (optional)
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How to Make 15 Minute Fat Free Cheesecake
- In a large mixing bowl, combine 8 ounces of softened cream cheese, 1/4 cup of Splenda (or your preferred sugar substitute), and 1 cup of fat-free whipped topping. Mix thoroughly until completely smooth and creamy.
- Gently pour the cheesecake filling into your favorite graham cracker crust (or a store-bought crust). Use a rubber spatula to spread the filling evenly.
- Place the cheesecake in the freezer for at least 10 minutes to allow the filling to set and slightly firm up.
- Before serving, garnish with your favorite fresh fruit (berries, sliced bananas, etc.) or crushed cookies for an extra delicious touch!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
5g
Carbs
4g