Ingredients for 10 Minute Blueberry Layer Cake
- 2-3 pre-baked sponge cake layers
- 2 cups (16 oz) French Vanilla Yogurt
- 1 pint (approx. 2 cups) fresh blueberries
- Sherry Wine, optional, for moistening or flavor (quantity as desired)
- 4 bamboo skewers
- powdered sugar, for garnish (optional)
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How to Make 10 Minute Blueberry Layer Cake
- If assembling on a plate, place 4 bamboo skewers into the plate to form a square to support the cake layers.
- Place one layer of sponge cake on the plate or at the bottom of your trifle bowl.
- Spread 1/2 cup of your chosen yogurt evenly over the cake layer.
- Top with 1/2 cup fresh blueberries.
- Repeat layers: cake, yogurt, blueberries.
- Top with remaining yogurt and blueberries.
- If desired, garnish with extra blueberries or a sprinkle of powdered sugar.
- Refrigerate for at least 30 minutes before serving (or up to 24 hours). Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
527g
Fat
19g
Carbs
64g