10 Minute Blueberry Layer Cake Recipe

Wow your guests with this incredibly easy and elegant 10-Minute Blueberry Layer Cake! Perfect for unexpected company or a quick weeknight dessert, this recipe uses store-bought sponge cake (or angel food cake) layered with creamy yogurt and juicy blueberries. Assemble it in a trifle bowl for an effortless presentation or create a stunning free-standing cake on a plate (use skewers for stability). Customize it with your favorite yogurt flavors – we love French vanilla! Make it ahead of time and chill for an even more delightful experience. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 10 mins
Calories 949.8 kcal
Protein 50g
Rating 5.0 (1 Reviews)
10 Minute Blueberry Layer Cake 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Blueberry Layer Cake

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How to Make 10 Minute Blueberry Layer Cake

  1. If assembling on a plate, place 4 bamboo skewers into the plate to form a square to support the cake layers.
  2. Place one layer of sponge cake on the plate or at the bottom of your trifle bowl.
  3. Spread 1/2 cup of your chosen yogurt evenly over the cake layer.
  4. Top with 1/2 cup fresh blueberries.
  5. Repeat layers: cake, yogurt, blueberries.
  6. Top with remaining yogurt and blueberries.
  7. If desired, garnish with extra blueberries or a sprinkle of powdered sugar.
  8. Refrigerate for at least 30 minutes before serving (or up to 24 hours). Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

527g

Fat

19g

Carbs

64g