Ingredients for 10 Minute Blueberry Layer Cake
- Sponge Cakes
- French Vanilla Yogurt
- Fresh Blueberries
- Sherry Wine
How to Make 10 Minute Blueberry Layer Cake
- If assembling on a plate, place 4 bamboo skewers into the plate to form a square to support the cake layers.
- Place one layer of sponge cake on the plate or at the bottom of your trifle bowl.
- Spread 1/2 cup of your chosen yogurt evenly over the cake layer.
- Top with 1/2 cup fresh blueberries.
- Repeat layers: cake, yogurt, blueberries.
- Top with remaining yogurt and blueberries.
- If desired, garnish with extra blueberries or a sprinkle of powdered sugar.
- Refrigerate for at least 30 minutes before serving (or up to 24 hours). Serve chilled.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
527g
Fat
19g
Carbs
64g