Forktionary

A Peach Of A Cake Recipe

This delightful peach cake is a vibrant twist on a classic recipe! Inspired by Sandra Lee's Semi-Homemade Cooking, this recipe offers a burst of fresh peach flavor with a customizable approach. Feel free to experiment with various fruits, juices, and gelatin for unique flavor combinations. Get ready to impress with this easy-to-follow recipe perfect for any occasion.

Prep Time 20 mins
Cook Time 65 mins
Calories 355.4 kcal
Protein 9g
Rating 3.0 (1 Reviews)
A Peach Of A Cake 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Peach Of A Cake

  • 1 (10-12 ounce) prepared angel food cake
  • 1 1/2 cups peach nectar
  • 1 (0.3 ounce) package sugar free peach gelatin mix
  • 15 ounces low fat ricotta cheese
  • 1 (16 ounce) package frozen sliced peaches, thawed
  • 1 (8 ounce) container non-dairy whipped topping, thawed
  • 1/2 teaspoon rum extract
  • flour (quantity not specified in sources)
  • baking powder (quantity not specified in sources)
  • salt (quantity not specified in sources)
  • melted butter (quantity not specified in sources)
  • sugar (quantity not specified in sources)
  • eggs (quantity not specified in sources)
  • milk (quantity not specified in sources)
  • vanilla extract (quantity not specified in sources)

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How to Make A Peach Of A Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, sugar, eggs, milk, vanilla extract, and fruit juice. Whisk until well blended.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. If using gelatin, sprinkle it over the fruit juice before adding to the wet ingredients. Let it bloom for a few minutes before stirring.
  6. Fold in the sliced peaches.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

49g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Gelatin Desserts Fruit Easy Summer Cakes Seasonal Pitted Fruit Peaches 4 Hours Or Less