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Angelica Butter Recipe

Elevate your fish, bread, and grilled veggies with this incredibly easy and flavorful Angelica Butter! Inspired by a fantastic online recipe, this simple butter is infused with the unique aroma and taste of fresh angelica. Perfect for a quick weeknight meal or a sophisticated appetizer, this recipe will become your new go-to for adding a touch of magic (and deliciousness!) to your culinary creations. (Psst... there are also rumored magical properties, but we'll keep that between us!)

Prep Time 5 mins
Cook Time 5 mins
Calories 11.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Angelica Butter 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angelica Butter

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How to Make Angelica Butter

  1. Wash and finely chop 1/4 cup of fresh angelica.
  2. In a small saucepan, melt 1/2 cup (1 stick) of unsalted butter over low heat.
  3. Add the chopped angelica to the melted butter and cook for 3-5 minutes, stirring occasionally, until the butter is fragrant and the angelica is slightly softened.
  4. Remove from heat and let the butter cool slightly.
  5. Pour the angelica butter into a small bowl or ramekin. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve with your favorite fish, grilled vegetables (corn on the cob is amazing!), or crusty French bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy Spring Summer Seasonal