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Anne Of Green Gables Coconut Macaroons Recipe

Dive into the charming world of Anne of Green Gables with this delightful coconut macaroon recipe, inspired by L.M. Montgomery's granddaughter, Kate Macdonald! These delicate treats, reminiscent of Anne's own sweet cravings, are perfectly crisp on the outside and delightfully chewy on the inside. A must-try for fans of Anne and coconut macaroon lovers alike. 'No, thank you, Kate, I won't have any more tea... Well, mebbe a macaroon. They don't lie heavy on the stomach...' – Anne Shirley.

Prep Time 15 mins
Cook Time 30 mins
Calories 54.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Anne Of Green Gables Coconut Macaroons 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anne Of Green Gables Coconut Macaroons

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How to Make Anne Of Green Gables Coconut Macaroons

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites with an electric mixer until foamy.
  3. Add cream of tartar and continue beating until stiff, glossy peaks form.
  4. Gently fold in the sugar, coconut, and almond extract using a rubber spatula. Do not overmix.
  5. Drop rounded teaspoonfuls of batter onto the prepared baking sheet, leaving about 1 inch between each macaroon.
  6. Bake for 20-25 minutes, or until the macaroons are golden brown and dry on top.
  7. While still warm, carefully transfer the parchment paper with the macaroons to a damp tea towel. This helps prevent sticking.
  8. Let cool completely on the tea towel before peeling them off.
  9. Enjoy your Anne of Green Gables Coconut Macaroons!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

9g

Carbs

2g

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Sweets & Sides Desserts Vegetarian Gluten Free Holiday Recipes Baking

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30 Minutes Or Less Time To Make Preparation For Large Groups 5 Ingredients Or Less Easy Dietary Number Of Servings