Sela's Pineapple Pie Recipe

Name: Sela's Pineapple Pie
Prep time: 45 min
Cook time: 85 min
Total time: 130 min
Yield: Serves 1 or more
Ingredients: Fresh Pineapple; Custard Powder; Sugar; Salt; Butter; Flour; Baking Powder; Egg Yolks; Cream Of Tartar; Egg Whites

Indulge in this legendary Tongan pineapple pie, a true taste of the Friendly Islands! This recipe makes a generous amount – perfect for large families, potlucks, or simply enjoying a massive slice of paradise. Expect a sweet, tangy, and utterly irresistible pie baked in a roasting dish for a unique twist. Double the recipe (as the creator does!) for an even bigger treat. Get ready for a taste of island life!

Prep Time 45 mins

Cook Time 85 mins

Calories 424.1 kcal

Protein 10g

Rating 3.7 (3 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sela's Pineapple Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sela's Pineapple Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sela's Pineapple Pie

Preheat oven to 350°F (175°C).
In a large bowl, combine diced pineapple, sugar, flour, cinnamon, nutmeg, cloves, and salt. Mix well.
In a separate bowl, whisk together eggs, heavy cream, and vanilla extract.
Pour the egg mixture into the pineapple mixture and stir until combined.
Pour the filling into a greased 9x13 inch roasting dish or a large pie dish.
Bake for 85 minutes, or until the filling is set and lightly golden brown. The center may still jiggle slightly.
Let the pie cool completely before serving. This allows the flavors to meld and the filling to set completely.
Serve and enjoy your delicious Tongan Pineapple Pie!