Ingredients for Appalachian Mountain Seasoning
- 2 tablespoons dark brown sugar, packed
- 2 tablespoons dried oregano
- 2 tablespoons red chile flakes
- 1 tablespoon fennel seeds
- 1 tablespoon garlic salt
- 1 batch of Appalachian Mountain Seasoning blend
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon celery salt
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How to Make Appalachian Mountain Seasoning
- In a medium bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- For chicken or pork: Generously sprinkle the seasoning over your meat before cooking, ensuring even coverage. You can also use it as a dredge by mixing it with a small amount of flour.
- For smoking: Use as a dry rub, generously coating your meat before placing it in the smoker.
- Cook chicken or pork according to your preferred method (grilling, baking, smoking). Cooking time will vary depending on the cut and thickness of the meat.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
