Alaskan Salmon Marinade Recipe

Unlock the flavor secrets of Cordova, Alaska's top steakhouse with this incredible salmon marinade! Transform even the most challenging salmon fillets (except pinks!) into a culinary masterpiece in just 30 minutes. This recipe yields a generous amount of marinade – enough for two large fillets. Feel free to halve the recipe if needed. We use dried parsley for a burst of fresh flavor, but feel free to experiment! Get ready for juicy, tender, and unbelievably delicious Alaskan salmon.

Prep Time 15 mins
Cook Time 35 mins
Calories 175.4 kcal
Protein 8g
Rating 1.0 (1 Reviews)
Alaskan Salmon Marinade 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alaskan Salmon Marinade

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How to Make Alaskan Salmon Marinade

  1. Rinse salmon fillets and pat them completely dry with paper towels.
  2. Place salmon fillets in a large gallon-size zip-top bag.
  3. In a separate bowl, whisk together all marinade ingredients until well combined.
  4. Pour the marinade over the salmon fillets in the zip-top bag.
  5. Seal the bag, pressing out as much air as possible.
  6. Gently massage the marinade into the salmon fillets, ensuring they are evenly coated.
  7. Marinate in the refrigerator for 30 minutes.
  8. Remove the salmon fillets from the marinade; discard the marinade.
  9. Grill, broil, or pan-sear the salmon fillets to your desired level of doneness (approximately 3-5 minutes per side for medium).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

27g

Fat

9g

Carbs

3g

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