Ingredients for Alaskan Salmon Marinade
- 1/2 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup olive oil or other vegetable oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 cup packed brown sugar
- 1 clove minced garlic
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alaskan Salmon Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alaskan Salmon Marinade
- Rinse salmon fillets and pat them completely dry with paper towels.
- Place salmon fillets in a large gallon-size zip-top bag.
- In a separate bowl, whisk together all marinade ingredients until well combined.
- Pour the marinade over the salmon fillets in the zip-top bag.
- Seal the bag, pressing out as much air as possible.
- Gently massage the marinade into the salmon fillets, ensuring they are evenly coated.
- Marinate in the refrigerator for 30 minutes.
- Remove the salmon fillets from the marinade; discard the marinade.
- Grill, broil, or pan-sear the salmon fillets to your desired level of doneness (approximately 3-5 minutes per side for medium).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
27g
Fat
9g
Carbs
3g