Ingredients for Chamomile Carrot Orange Drink
- 2 chamomile tea bags
- 2 cups (475ml) boiling water
- 2 medium carrots
- 2 medium oranges
- ice cubes to taste
- orange slices (optional, for garnish)
- 1 sprig of chamomile (optional, for garnish)
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How to Make Chamomile Carrot Orange Drink
- Place two chamomile tea bags in a heatproof jug.
- Add 2 cups (475ml) of freshly boiled water to the tea bags.
- Let steep for 15 minutes to allow the tea to infuse and cool slightly.
- While the tea is steeping, prepare the carrot and orange juice. Wash and peel 2 medium carrots and 2 medium oranges.
- Juice the carrots and oranges using a juice extractor. (Alternatively, you can blend them and strain the pulp for a smoother drink).
- Pour the freshly squeezed carrot and orange juice into a medium-sized jug.
- Remove the chamomile tea bags from the infused water.
- Gently pour the chamomile tea into the carrot and orange juice.
- Stir well to combine the flavors.
- Add ice cubes to taste.
- Pour into glasses and serve immediately. Garnish with orange slices or a sprig of chamomile (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
65g
Fat
0g
Carbs
8g
