Ingredients for And The Beet Goes On
- 2 medium carrots
- 2 stalks celery
- 1 medium beet
How to Make And The Beet Goes On
- Wash and trim 1 medium beet, 2 medium carrots, and 2 stalks of celery.
- Cut the carrots and celery into smaller pieces for easier juicing.
- Juice the carrots and celery first.
- Add the beet to the juicer and juice until all ingredients are processed.
- Stir the juice gently and pour into glasses. Enjoy immediately for optimal freshness!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
68g
Fat
0g
Carbs
10g