And The Beet Goes On Recipe

Boost your health with this vibrant and refreshing And The Beet Goes On juice! Packed with cancer-fighting antioxidants, this recipe combines the nutritional powerhouses of beets, carrots, and celery. Beets are an excellent source of vitamins C and K, folate, and magnesium, supporting your immune system and overall well-being. Carrots and celery add sweetness and crunch, creating a delicious and healthy juice that's also beneficial for urinary tract health and may help soothe ulcers. Get your daily dose of goodness in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 134.8 kcal
Protein 7g
Rating Be the first
And The Beet Goes On 262

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for And The Beet Goes On

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How to Make And The Beet Goes On

  1. Wash and trim 1 medium beet, 2 medium carrots, and 2 stalks of celery.
  2. Cut the carrots and celery into smaller pieces for easier juicing.
  3. Juice the carrots and celery first.
  4. Add the beet to the juicer and juice until all ingredients are processed.
  5. Stir the juice gently and pour into glasses. Enjoy immediately for optimal freshness!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

68g

Fat

0g

Carbs

10g

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Frequently Asked Questions

How long does it take to make And The Beet Goes On?

And The Beet Goes On takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in And The Beet Goes On?

And The Beet Goes On has approximately 134.8 calories per serving, with about 7 g protein, 10 g carbohydrates and 1 g fat.

What ingredients do I need for And The Beet Goes On?

The key ingredients for And The Beet Goes On are Carrots, Celery, Beet. See the full list with measurements above.

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