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And The Beet Goes On Recipe

Boost your health with this vibrant and refreshing And The Beet Goes On juice! Packed with cancer-fighting antioxidants, this recipe combines the nutritional powerhouses of beets, carrots, and celery. Beets are an excellent source of vitamins C and K, folate, and magnesium, supporting your immune system and overall well-being. Carrots and celery add sweetness and crunch, creating a delicious and healthy juice that's also beneficial for urinary tract health and may help soothe ulcers. Get your daily dose of goodness in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 134.8 kcal
Protein 7g
Rating 4.0 (2 Reviews)
And The Beet Goes On

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for And The Beet Goes On

  • 2 medium carrots
  • 2 stalks celery
  • 1 medium beet

How to Make And The Beet Goes On

  1. Wash and trim 1 medium beet, 2 medium carrots, and 2 stalks of celery.
  2. Cut the carrots and celery into smaller pieces for easier juicing.
  3. Juice the carrots and celery first.
  4. Add the beet to the juicer and juice until all ingredients are processed.
  5. Stir the juice gently and pour into glasses. Enjoy immediately for optimal freshness!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

68g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Vegetables Easy European Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Carrots 3 Steps Or Less