How to Make Applesauce Spice Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10x1 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the applesauce and vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped pecans or walnuts (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
9g
Carbs
10g
