Ingredients for The Best Ever Cherry Hamentashen
- 1 cup (2 sticks) margarine
- Granulated sugar, for sprinkling
- 1 large egg
- Lemon Zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2-4 tablespoons ice water
- Cherry Pie Filling
- 3 cups all-purpose flour
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How to Make The Best Ever Cherry Hamentashen
- Cream 1 cup (2 sticks) margarine in a mixer bowl until light and fluffy.
- Add 1 cup granulated sugar and beat until light and fluffy.
- Beat in 1 large egg, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
- Add 3 cups all-purpose flour and 1/2 teaspoon salt.
- Beat in 2-4 tablespoons ice water, a few drops at a time, until the dough forms a ball and pulls away from the sides of the bowl.
- Place dough in a resealable 2-quart bag, flatten into a disk, and refrigerate for at least 2 hours, or up to 3 days.
- On a lightly floured surface, roll out the dough to 1/8-inch thickness.
- Using a 3-inch round cookie cutter or the top of a glass, cut out circles.
- Spoon 2-3 fresh or frozen pitted cherries and 1 teaspoon cherry filling (or other filling of your choice) onto the center of each dough circle.
- To fold into a hamentashen: Using your thumbs and index fingers, gently lift and pinch the dough to create the triangle shape. Refer to online tutorials for visual guidance if needed.
- Place the formed hamentashen onto a baking sheet lined with parchment paper.
- Sprinkle with a small amount of granulated sugar.
- Bake at 350°F (175°C) for 12-15 minutes, or until lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
6g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Hand Formed Cookies Desserts Fruit Jewish Ashkenazi European Holiday Event Kid Friendly Kosher Vegetarian Cakes Cookies And Brownies Dietary Gifts Low Sodium Low Cholesterol Cake Fillings And Frostings Low In Something Pitted Fruit Cherries Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less
