Ingredients for Mince Pie Filling Meatless
- Dried Currant
- Seedless Raisin
- Apples
- Mixed Candied Fruit Peel
- Salt
- Suet
- Lemon
- 2 tablespoons brown sugar
- Ground Nutmeg
- Cinnamon
- 1 tablespoon allspice
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How to Make Mince Pie Filling Meatless
- In a large saucepan, combine 1 cup dried cranberries, 1/2 cup raisins, 1/4 cup chopped walnuts, 1/4 cup chopped apples, 1/4 cup orange zest, 2 tablespoons brown sugar, 1 tablespoon allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 cup vegetable broth.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and continue to simmer for 10 minutes, or until the liquid has thickened slightly and the fruits are plump.
- Remove from heat and let cool completely before transferring to a jar.
- Store in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
1925g
Fat
397g
Carbs
179g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy European No Cook Refrigerator Fall Heirloom Historical Holiday Event Winter Cakes Pies English Dietary Gifts Christmas Seasonal Cake Fillings And Frostings Low In Something Equipment Number Of Servings 3 Steps Or Less Technique
