Ingredients for Aromatic Spiced Coffee Rub For Meat
- 2 whole star anise
- 4 whole cloves
- 1/4 cup whole coffee beans
- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 2 tablespoons coarse sea salt
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Aromatic Spiced Coffee Rub For Meat
- Combine 1/4 cup whole coffee beans, 2 star anise stars, 4 whole cloves, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon cayenne pepper (optional) in a spice grinder. Grind until finely powdered, allowing the mixture to settle before opening.
- In a medium bowl, whisk together the ground spice mixture, 2 tablespoons coarse sea salt, 1 tablespoon brown sugar, and 1 tablespoon garlic powder.
- Generously rub the spice mixture onto your chosen roast (venison or beef). For best results, let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Roast the meat according to your preferred recipe, ensuring to maintain a low and slow cooking method for ultimate tenderness. Internal temperature should reach 135°F (57°C) for medium-rare.
- Let the meat rest for at least 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g