Ingredients for Apple Jelly From Frozen Concentrate
- 4 cups Granny Smith apple juice concentrate
- 7 cups granulated sugar
- 1 (1 3/4 ounce) package fruit pectin
- 3 cups water
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How to Make Apple Jelly From Frozen Concentrate
- Measure 4 cups of Granny Smith apple juice concentrate into a 6-8 quart saucepot.
- Add 3 cups of water and stir until well combined.
- Measure 7 cups of granulated sugar and set aside.
- Add 1 box (1.75 ounces) of fruit pectin to the juice mixture and stir vigorously until dissolved.
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
- Once at a rolling boil, immediately stir in the 7 cups of sugar.
- Return the mixture to a full rolling boil that cannot be stirred down.
- Boil hard for 1 minute, stirring constantly to prevent scorching.
- Remove the saucepot from the heat.
- Skim off any foam that has formed on the surface.
- Immediately ladle the hot jelly into sterilized 8-ounce hot glass jars, leaving 1/4-inch headspace.
- Process the filled jars in a boiling water bath for 5 minutes.
- Let the jars cool completely. You should hear a popping sound as they seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
520g
Fat
0g
Carbs
45g
