Ingredients for Aunt Jennie's Pie Crust With Oil
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tablespoon sugar
- 4 cups fruit pie filling
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How to Make Aunt Jennie's Pie Crust With Oil
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together 1/2 cup vegetable oil and 1/2 cup milk.
- In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
- Gradually add the wet ingredients (oil and milk mixture) to the dry ingredients, mixing until a soft dough forms. Do not overmix.
- Lightly flour a clean work surface. Divide the dough in half.
- Place one half of the dough between two sheets of lightly floured parchment paper.
- Roll out the dough to your desired thickness (approximately 1/8 inch). Carefully transfer the dough to a 9-inch pie plate.
- Repeat steps 6 and 7 with the remaining dough.
- Add your favorite fruit pie filling (approximately 4 cups).
- Top with the second pie crust. Trim and crimp the edges.
- Brush the top crust with a little milk and sprinkle with 1 tablespoon of sugar.
- Cut several slits in the top crust to allow steam to escape.
- Cover the edges of the pie crust with foil to prevent burning.
- Bake for 20 minutes at 425°F (220°C).
- Remove the foil and reduce oven temperature to 400°F (200°C).
- Bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
26g
Fat
40g
Carbs
34g
