Forktionary

Greek Thiples Recipe

Experience the irresistible taste of Greek Thiples! These crispy, honey-glazed fried dough pastries are a delightful treat, adapted from a treasured family recipe passed down through generations. Imagine delicate, paper-thin strips of dough, golden-brown and perfectly crisp, drizzled with fragrant honey and sprinkled with cinnamon and nuts. This authentic Greek recipe, originally from a local Greek Orthodox church cookbook, is guaranteed to become a family favorite. Prepare to be amazed!

Prep Time 30 mins
Cook Time 90 mins
Calories 66.5 kcal
Protein 3g
Rating 3.5 (2 Reviews)
Greek Thiples 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Thiples

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How to Make Greek Thiples

  1. In a large bowl, beat 2 large eggs until light and fluffy.
  2. Gradually add 2 cups all-purpose flour and 1/2 teaspoon salt to the beaten eggs, mixing until a soft dough forms.
  3. Add 1/2 cup more flour, or as needed, to form a soft, non-sticky dough.
  4. Turn the dough out onto a lightly floured surface. Spread 2 tablespoons of softened butter over the dough, gently incorporating it into the dough.
  5. Knead the dough for 5-7 minutes, until smooth and elastic.
  6. Divide the dough into 4 equal portions.
  7. On a lightly floured surface, roll out one portion of dough at a time to a paper-thin rectangle, keeping the remaining dough covered to prevent it from drying out. (A pasta machine can be used for this step).
  8. Cut the rolled dough into 2 x 6 inch strips.
  9. Heat about 2 inches of vegetable oil in a large skillet to 365°F (185°C).
  10. Carefully add several strips of dough to the hot oil. Using two forks, gently turn the strips and move them around to prevent sticking and ensure even frying.
  11. Fry for 1-2 minutes per side, or until lightly golden brown.
  12. Remove the fried thiples and place them on a paper towel-lined plate to drain any excess oil.
  13. While the thiples are still warm, drizzle with a mixture of 1/4 cup honey and 1 tablespoon of hot water.
  14. Sprinkle generously with 1 teaspoon ground cinnamon and 1/4 cup finely chopped walnuts or pecans.
  15. Serve immediately and enjoy warm! Best enjoyed with fingers.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

9g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes European Mediterranean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion For Large Groups Desserts Greek European Taste Mood Sweet Number Of Servings 4 Hours Or Less