Baby's Baked Bean Mash Recipe

Introduce your little one to the delicious world of beans with this easy, iron-rich Baked Bean Mash! Perfect for babies starting solids around 9 months old. This recipe is quick, simple, and can be easily frozen for future meals. A healthy and tasty way to sneak in extra nutrients!

Prep Time 5 mins
Cook Time 20 mins
Calories 98.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baby's Baked Bean Mash 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby's Baked Bean Mash

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How to Make Baby's Baked Bean Mash

  1. Peel and chop 1 medium potato into small, bite-sized pieces.
  2. Steam the chopped potato until very soft (approximately 10-15 minutes). You can also microwave or boil the potatoes.
  3. While the potatoes are steaming, gently heat 1/2 cup of baked beans in a separate saucepan. Make sure they are thoroughly heated through.
  4. Drain any excess liquid from the steamed potatoes.
  5. Mash the potatoes well with a fork.
  6. Add the heated baked beans to the mashed potatoes and gently mix until well combined. Adjust consistency with a little extra bean liquid if needed for desired smoothness.
  7. Let cool slightly before serving to your little one. Always check the temperature before feeding.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

7g