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Baked Potato Baked Microwaved Or Grilled Recipe

Unlock the fluffy, delicious potential of the humble potato with this versatile recipe! Learn three foolproof methods – baking, microwaving, and grilling – to achieve perfectly cooked potatoes every time. From crispy skins to soft, fluffy insides, this recipe is perfect for a quick weeknight meal or a satisfying side dish. Choose your favorite cooking method and top with your go-to ingredients for a truly customizable experience. A Better Homes & Gardens-inspired classic, perfected over time.

Prep Time 5 mins
Cook Time 64 mins
Calories 118.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Baked Potato Baked Microwaved Or Grilled

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Potato Baked Microwaved Or Grilled

  • 1-4 medium baking potatoes (about 8 ounces each)
  • Aluminum Foil
  • Butter
  • Oil
  • Shortening
  • Margarine
  • Sour Cream
  • Bacon
  • Chives

How to Make Baked Potato Baked Microwaved Or Grilled

  1. **Baking:**
  2. Preheat oven to 425°F (220°C).
  3. Scrub 1-4 baking potatoes (medium size, about 8 oz each) thoroughly with a brush.
  4. Pat potatoes completely dry.
  5. For softer skins, rub with 1 teaspoon of butter, shortening, margarine, or oil per potato (optional).
  6. Prick potatoes several times with a fork.
  7. Wrap each potato individually in aluminum foil.
  8. Bake for 40-60 minutes at 425°F (220°C), or 70-80 minutes at 350°F (175°C), or until tender when pierced with a fork.
  9. Remove from oven and let rest for 5 minutes.
  10. Gently roll each potato to slightly fluff the flesh.
  11. Cut a crisscross slit on top of each potato.
  12. Gently press the ends to open the potato slightly.
  13. Add your favorite toppings.
  14. **Microwaving:**
  15. Scrub 1-4 baking potatoes (medium size, about 8 oz each) thoroughly with a brush.
  16. Pat potatoes completely dry.
  17. Prick potatoes several times with a fork.
  18. Arrange potatoes on a microwave-safe plate, slightly separated.
  19. Microwave uncovered on high power, rotating and flipping halfway through:
  20. - 5-7 minutes for one potato
  21. - 7-9 minutes for two potatoes
  22. - 13-16 minutes for four potatoes
  23. Let stand for 5 minutes after microwaving.
  24. Gently roll each potato to slightly fluff the flesh.
  25. Cut a crisscross slit on top of each potato.
  26. Gently press the ends to open the potato slightly.
  27. Add your favorite toppings.
  28. **Grilling:**
  29. Preheat grill to medium-low heat.
  30. Scrub 1-4 baking potatoes (medium size, about 8 oz each) thoroughly with a brush.
  31. Pat potatoes completely dry.
  32. For softer skins, rub with 1 teaspoon of butter, shortening, margarine, or oil per potato (optional).
  33. Prick potatoes several times with a fork.
  34. Wrap each potato individually in a 7-inch square of heavy-duty aluminum foil.
  35. Grill directly over medium-low heat for 1-2 hours, or until tender when pierced with a fork, turning occasionally.
  36. Remove from grill and let rest for 5 minutes.
  37. Gently roll each potato to slightly fluff the flesh.
  38. Cut a crisscross slit on top of each potato.
  39. Gently press the ends to open the potato slightly.
  40. Add your favorite toppings.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Snacks Potatoes Vegetables Oven Barbecue Easy Beginner Cook Kid Friendly Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something To Go Camping Equipment Grilling Technique 4 Hours Or Less Baking