Ingredients for Baked Herbed Potatoes
- 4 large baking potatoes
- 2 tablespoons olive oil
- Garlic Cloves
- Paprika
- Dried Cilantro
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Dried Basil
- Dry Dill Weed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- a pat of butter (optional)
- sour cream (optional)
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How to Make Baked Herbed Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes thoroughly. Prick each potato several times with a fork.
- In a bowl, combine olive oil, herbs (rosemary, thyme, oregano), garlic powder, onion powder, salt, and pepper.
- Generously rub the herb mixture all over the potatoes, ensuring they are evenly coated.
- Place potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until a fork easily pierces the center. The cooking time will depend on the size of your potatoes.
- Remove from oven and let cool slightly before serving. Enjoy with your favorite toppings!
- Optional: Add a pat of butter and sour cream for extra indulgence.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
0g
Carbs
9g