Baked Vegetables Recipe

Ingredients for Baked Vegetables

• 1 pound potatoes, chopped into 1-inch cubes
• Carrots
• Fresh Broccoli
• Zucchini
• Salt and pepper to taste
• 2 tablespoons olive oil
• Dry Onion Soup Mix
• Cauliflower
• Mushroom

How to Make Baked Vegetables

1. Preheat oven to 400°F (200°C).
2. Wash and chop 1 pound of potatoes into 1-inch cubes.
3. In a large bowl, combine the potatoes with 1 tablespoon olive oil, salt and pepper to taste.
4. Spread potatoes in a single layer on a large baking sheet and bake for 15 minutes.
5. While potatoes bake, prepare remaining vegetables: Chop 1 medium onion, 2 carrots, 1 zucchini, and 1 red bell pepper into 1-inch pieces.
6. Add the chopped vegetables to the baking sheet with the potatoes.
7. Drizzle with 1 tablespoon olive oil and toss gently to coat.
8. Sprinkle with 1 packet (1 ounce) dry vegetable soup mix.
9. Bake for an additional 30-45 minutes, or until vegetables are tender and slightly browned, stirring halfway through for even cooking.
10. Serve hot and enjoy!