Ingredients for Baked Vegetables
- 1 pound potatoes
- 2 carrots
- Fresh Broccoli
- 1 zucchini
- salt to taste
- 2 tablespoons olive oil
- 1 (1 ounce) package dry vegetable soup mix
- Cauliflower
- Mushroom
- 1 medium onion
- 1 red bell pepper
- pepper to taste
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How to Make Baked Vegetables
- Preheat oven to 400°F (200°C).
- Wash and chop 1 pound of potatoes into 1-inch cubes.
- In a large bowl, combine the potatoes with 1 tablespoon olive oil, salt and pepper to taste.
- Spread potatoes in a single layer on a large baking sheet and bake for 15 minutes.
- While potatoes bake, prepare remaining vegetables: Chop 1 medium onion, 2 carrots, 1 zucchini, and 1 red bell pepper into 1-inch pieces.
- Add the chopped vegetables to the baking sheet with the potatoes.
- Drizzle with 1 tablespoon olive oil and toss gently to coat.
- Sprinkle with 1 packet (1 ounce) dry vegetable soup mix.
- Bake for an additional 30-45 minutes, or until vegetables are tender and slightly browned, stirring halfway through for even cooking.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
3g
Carbs
12g
