Forktionary

Baked Vegetables Recipe

Crispy, tender, and bursting with flavor! This simple baked vegetable recipe is perfect for a healthy weeknight dinner or a delicious side dish. We'll get those potatoes perfectly tender before adding the other veggies for even cooking. Get ready for a delightful medley of roasted goodness!

Prep Time 20 mins
Cook Time 65 mins
Calories 205.4 kcal
Protein 13g
Rating 4.3 (10 Reviews)
Baked Vegetables 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Vegetables

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How to Make Baked Vegetables

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop 1 pound of potatoes into 1-inch cubes.
  3. In a large bowl, combine the potatoes with 1 tablespoon olive oil, salt and pepper to taste.
  4. Spread potatoes in a single layer on a large baking sheet and bake for 15 minutes.
  5. While potatoes bake, prepare remaining vegetables: Chop 1 medium onion, 2 carrots, 1 zucchini, and 1 red bell pepper into 1-inch pieces.
  6. Add the chopped vegetables to the baking sheet with the potatoes.
  7. Drizzle with 1 tablespoon olive oil and toss gently to coat.
  8. Sprinkle with 1 packet (1 ounce) dry vegetable soup mix.
  9. Bake for an additional 30-45 minutes, or until vegetables are tender and slightly browned, stirring halfway through for even cooking.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

3g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Healthy Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Potatoes Vegetables Oven Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Equipment 4 Hours Or Less