Ingredients for Baked's Mores
- Sugar Cookie Mix (Not used in this Baked S'mores recipe)
- 1 ounce Milk Chocolate Candy Bar (per s'more)
- Marshmallow Creme (Not used; this recipe calls for 1 large marshmallow per s'more)
- 2 Graham Crackers (per s'more)
- Melted Chocolate (Optional, for drizzling)
- Sprinkle of Sea Salt (Optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked's Mores? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked's Mores
- Preheat oven to 350°F (175°C).
- Lightly grease a baking sheet.
- Place one graham cracker on each prepared baking sheet.
- Top each graham cracker with a square of chocolate (about 1 ounce).
- Place a large marshmallow (about 1.5 inches in diameter) on top of each chocolate square.
- Bake for 8-10 minutes, or until the marshmallows are golden brown and puffed up.
- Carefully remove from oven and top each s'more with another graham cracker.
- Let cool for a few minutes before serving. Enjoy!
- Optional: Drizzle with melted chocolate or add a sprinkle of sea salt for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
11g
Carbs
9g