Baked's Mores Recipe

Indulge in the gooey, chocolatey goodness of these irresistible Baked S'mores! This easy recipe delivers all the campfire fun without the fuss. Perfectly gooey marshmallows and melted chocolate nestled between graham crackers create a festive treat that's even better than the classic campfire version. A guaranteed crowd-pleaser, perfect for Christmas cookie trays, holiday parties, or any occasion when you crave a sweet and simple dessert.

Prep Time 5 mins
Cook Time 35 mins
Calories 158.1 kcal
Protein 2g
Rating 4.0 (3 Reviews)
Baked's Mores 102

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked's Mores

  • Sugar Cookie Mix (Not used in this Baked S'mores recipe)
  • 1 ounce Milk Chocolate Candy Bar (per s'more)
  • Marshmallow Creme (Not used; this recipe calls for 1 large marshmallow per s'more)
  • 2 Graham Crackers (per s'more)
  • Melted Chocolate (Optional, for drizzling)
  • Sprinkle of Sea Salt (Optional)

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How to Make Baked's Mores

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a baking sheet.
  3. Place one graham cracker on each prepared baking sheet.
  4. Top each graham cracker with a square of chocolate (about 1 ounce).
  5. Place a large marshmallow (about 1.5 inches in diameter) on top of each chocolate square.
  6. Bake for 8-10 minutes, or until the marshmallows are golden brown and puffed up.
  7. Carefully remove from oven and top each s'more with another graham cracker.
  8. Let cool for a few minutes before serving. Enjoy!
  9. Optional: Drizzle with melted chocolate or add a sprinkle of sea salt for extra flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

11g

Carbs

9g