Banana Butterfinger Pudding Recipe

This ridiculously easy and quick dessert is ready in minutes! Crushed Butterfinger bars add a delightful crunch and irresistible chocolatey flavor to creamy banana pudding. Get ready for a taste sensation that's perfect for satisfying any sweet craving!

Prep Time 5 mins
Cook Time 10 mins
Calories 588.4 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Banana Butterfinger Pudding 138

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Butterfinger Pudding

  • 2 cups whole milk
  • 1 (5.1 ounce) package instant banana pudding mix
  • 2 (1.7 ounce) Butterfinger candy bars, crushed (about 2/3 cup total)
  • 8 ounces frozen whipped topping, thawed
  • 2 ripe bananas, sliced

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How to Make Banana Butterfinger Pudding

  1. In a medium mixing bowl, whisk together 2 cups milk and 1 (5.1 ounce) package instant vanilla pudding mix until smooth and thickened.
  2. Set aside 1/3 cup of crushed Butterfinger bars for garnish.
  3. Gently fold in 8 ounces whipped topping, 2 ripe bananas (sliced), and the remaining crushed Butterfinger bars into the pudding mixture.
  4. Spoon the pudding mixture into individual serving dishes or a large bowl.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.
  6. Before serving, sprinkle generously with the reserved crushed Butterfinger bars.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

262g

Fat

89g

Carbs

30g

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