Ingredients for Banana Butterfinger Pudding
- Whole Milk
- Instant Banana Pudding Mix
- Butterfinger Candy Bars
- Frozen Whipped Topping
- Firm Bananas
How to Make Banana Butterfinger Pudding
- In a medium mixing bowl, whisk together 2 cups milk and 1 (5.1 ounce) package instant vanilla pudding mix until smooth and thickened.
- Set aside 1/3 cup of crushed Butterfinger bars for garnish.
- Gently fold in 8 ounces whipped topping, 2 ripe bananas (sliced), and the remaining crushed Butterfinger bars into the pudding mixture.
- Spoon the pudding mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.
- Before serving, sprinkle generously with the reserved crushed Butterfinger bars.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
262g
Fat
89g
Carbs
30g
