Ingredients for Banana Butterfinger Pudding
- Whole Milk
- Instant Banana Pudding Mix
- Butterfinger Candy Bars
- Frozen Whipped Topping
- Firm Bananas
How to Make Banana Butterfinger Pudding
- In a medium mixing bowl, whisk together 2 cups milk and 1 (5.1 ounce) package instant vanilla pudding mix until smooth and thickened.
- Set aside 1/3 cup of crushed Butterfinger bars for garnish.
- Gently fold in 8 ounces whipped topping, 2 ripe bananas (sliced), and the remaining crushed Butterfinger bars into the pudding mixture.
- Spoon the pudding mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.
- Before serving, sprinkle generously with the reserved crushed Butterfinger bars.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
262g
Fat
89g
Carbs
30g
