Symphony Brownies Recipe

Experience a symphony of chocolate with our Symphony Brownies! This recipe elevates classic brownies with a layer of rich, creamy candy bars for an unforgettable treat. Easy to follow instructions and a guaranteed crowd-pleaser. Perfect for birthdays, holidays, or any day you deserve a delicious indulgence!

Prep Time 15 mins
Cook Time 45 mins
Calories 5728.3 kcal
Protein 140g
Rating 4.0 (20 Reviews)
Symphony Brownies 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Symphony Brownies

  • 1 (18.3 ounce) package Betty Crocker Fudge Brownie Mix
  • 2 large eggs
  • 1/4 cup (60ml) water
  • 1/2 cup (120ml) vegetable oil
  • 2 (6 ounce) milk chocolate candy bars

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How to Make Symphony Brownies

  1. Preheat your oven to 350°F (175°C), or 325°F (160°C) if using a glass baking dish.
  2. Lightly grease the bottom of an 11x7 inch baking pan. Set aside.
  3. In a large mixing bowl, prepare the brownie mix according to the package directions, using 2 large eggs, 1/4 cup (60ml) water, and 1/2 cup (120ml) vegetable oil.
  4. Stir until the batter is completely smooth and well combined.
  5. Pour half of the brownie batter evenly into the prepared baking pan.
  6. Arrange the unwrapped candy bars in a single layer on top of the batter in the pan.
  7. Pour the remaining brownie batter over the candy bars, spreading it evenly to cover.
  8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
  9. Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares or your desired shapes.
  10. Once cooled, slice and serve your Symphony Brownies! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

1941g

Fat

443g

Carbs

226g