Ingredients for Almond Joy Bars
- 1 1/2 cups graham cracker crumbs
- cups sugar
- 1/2 cup (1 stick) margarine, melted
- 1 (7 ounce) package flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped toasted almonds
- 1 (6 ounce) package semi-sweet chocolate chips
- 1/2 cup (1 stick) butter, melted
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How to Make Almond Joy Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine melted butter, sugar, and eggs. Beat until well combined.
- Add in the flour, baking powder, and salt. Mix until just combined. Do not overmix.
- Stir in the shredded coconut and vanilla extract.
- Press half of the batter into the prepared baking pan.
- In a separate bowl, combine the chopped almonds and the remaining half of the batter. Mix gently until combined.
- Sprinkle the almond mixture evenly over the coconut layer in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, drizzle melted chocolate over the top (optional but highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
140g
Fat
39g
Carbs
13g
