Ingredients for Bavarian Inn Peanut Bars
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup creamy peanut butter
- 1 tablespoon shortening
- 6 cups cornflakes
- 1 cup salted peanuts
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bavarian Inn Peanut Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bavarian Inn Peanut Bars
- In a 3-quart saucepan, combine 1 cup light corn syrup, 1 cup granulated sugar, and ½ cup packed light brown sugar.
- Bring to a boil over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches a rolling boil.
- Remove from heat and stir in 1 cup creamy peanut butter until completely smooth and well combined.
- Stir in 6 cups cornflakes and 1 cup salted peanuts until evenly coated.
- Grease a 13x9x2 inch baking pan. Pour the peanut butter mixture into the pan and press firmly and evenly into the bottom.
- Melt 1 cup milk chocolate chips according to package directions. Spread evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until completely set and firm.
- Cut into bars and serve.
- (Optional) Melt ½ cup semisweet chocolate chips with 1 tablespoon shortening. Drizzle over the cooled bars for an extra decadent touch.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
83g
Fat
18g
Carbs
12g
