Dreamy Banana Cream Pie Recipe

Indulge in this creamy, dreamy banana cream pie! This quick and easy recipe uses instant pudding mix and a touch of cream cheese for an unbelievably smooth and delicious filling. Perfect for satisfying your sweet tooth without spending hours in the kitchen!

Prep Time 15 mins
Cook Time 5 mins
Calories 429.8 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Dreamy Banana Cream Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dreamy Banana Cream Pie

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How to Make Dreamy Banana Cream Pie

  1. In a medium bowl, beat 4 ounces (113g) cream cheese with 1/2 tablespoon granulated sugar until smooth and creamy.
  2. Add 1 (3.4 ounce/96g) package instant vanilla pudding mix and 1 1/2 cups milk to the cream cheese mixture.
  3. Beat with an electric mixer for 1-2 minutes until well blended and thick.
  4. Let the pudding mixture sit for 2 minutes to allow it to thicken further.
  5. Slice 2 ripe bananas and arrange them evenly in the bottom of a 9-inch prepared pie crust.
  6. In a separate bowl, beat 1 cup heavy cream with 1 1/2 tablespoons granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
  7. Gently fold 1 cup of the whipped cream into the pudding mixture.
  8. Carefully spread the pudding mixture evenly over the sliced bananas in the pie crust.
  9. Cover the pie tightly with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
  10. Refrigerate for at least 1 hour, or until the pie filling is set.
  11. Before serving, slice the remaining banana. Garnish each slice of pie with the sliced banana and a dollop of the reserved whipped cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

72g

Fat

76g

Carbs

12g