Ingredients for African Lullaby
- 2 ounces Amarula cream liqueur
- Coconut Milk
- Milk
- Nutmeg
- 1 cup crushed ice
- 1 ounce fresh orange juice
- .5 ounce lime juice
- .5 ounce simple syrup
- 1 fresh red cherry
- 1 lime wedge
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How to Make African Lullaby
- Combine 2 ounces of Amarula cream liqueur, 1 ounce of fresh orange juice, 0.5 ounce of lime juice, and 0.5 ounce of simple syrup in a blender.
- Add 1 cup of crushed ice to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a chilled martini glass or rocks glass.
- Garnish with a fresh red cherry and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
14g
Carbs
0g