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Banana With Peanut Butter Chocolate Syrup Recipe

Satisfy your sweet tooth with this quick and easy recipe! This decadent treat combines the creamy sweetness of peanut butter and rich chocolate syrup with perfectly ripe bananas. Feel free to experiment with different types of chocolate syrup, peanut butter (crunchy or smooth!), and even add a sprinkle of sea salt for an extra touch of flavor. Get ready for a 5-minute dessert that's both delicious and incredibly satisfying!

Prep Time 5 mins
Cook Time 5 mins
Calories 488.8 kcal
Protein 23g
Rating 5.0 (12 Reviews)
Banana With Peanut Butter Chocolate Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana With Peanut Butter Chocolate Syrup

  • 1 ripe banana
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 1 tablespoon chocolate syrup (or to taste)

How to Make Banana With Peanut Butter Chocolate Syrup

  1. Peel 1 ripe banana and slice it lengthwise into two halves.
  2. Spread 2 tablespoons of peanut butter evenly over both banana halves.
  3. Drizzle 1 tablespoon of chocolate syrup over the peanut butter. Add more to taste.
  4. Enjoy your delicious and easy banana treat!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

147g

Fat

28g

Carbs

22g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy No Cook Kid Friendly Dietary Toddler Friendly Tropical Fruit Bananas Number Of Servings Technique