Ingredients for Banana Bowties
- 1 ripe banana
- 1/4 cup chopped walnuts (optional)
- 2 tablespoons brown sugar (light or dark)
- 12 wonton wrappers
- 1 egg, beaten
- vegetable oil, for frying
- Chocolate Syrup
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How to Make Banana Bowties
- Peel and slice bananas into 1/4-inch thick rounds.
- Lay out wonton wrappers on a clean surface. Place 2-3 banana slices in the center of each wrapper.
- [If using, sprinkle with cinnamon or other desired spices]
- Lightly brush the edges of the wonton wrappers with water.
- Fold the wrappers in half to form a triangle, pressing the edges firmly to seal.
- Fold the bottom corner of the triangle up to form a bowtie shape.
- Heat about 1 inch of oil in a large skillet over medium-high heat.
- Carefully place the banana bowties in the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the bowties from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! (Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream.)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
32g
Fat
4g
Carbs
12g
