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Baked Banana Splits Recipe

Transform overripe bananas into a ridiculously easy and delicious dessert the whole family will crave! This Baked Banana Splits recipe is a fun, healthier twist on a classic, perfect for using up those ripening bananas before they go bad. Get ready for gooey, warm bananas topped with your favorite ice cream and all the fixings – a guaranteed crowd-pleaser!

Prep Time 5 mins
Cook Time 15 mins
Calories 218.7 kcal
Protein 2g
Rating 3.5 (2 Reviews)
Baked Banana Splits 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Banana Splits

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How to Make Baked Banana Splits

  1. Preheat oven to 350°F (175°C).
  2. Grease a small baking dish or ramekins.
  3. Slice bananas lengthwise and place them in the prepared baking dish.
  4. Drizzle melted butter evenly over the bananas.
  5. Sprinkle brown sugar and cinnamon over the bananas.
  6. Bake for 15 minutes, or until bananas are soft and slightly caramelized.
  7. Top with a scoop of your favorite ice cream, whipped cream, chocolate syrup, and chopped nuts (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

143g

Fat

12g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Tropical Fruit Bananas