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2Bleu S Everything Mud Pie Recipe

Indulge in the ultimate dessert fusion! This 2Bleu S Everything Mud Pie combines the best of a banana split, sundae, and chocolate cheesecake into one incredible pie. Imagine layers of creamy pudding, sweet bananas, rich chocolate and caramel swirls, crunchy nuts, and fluffy whipped topping all nestled in a flaky pie crust. This quick and easy recipe is perfect for satisfying any sweet tooth – whether you opt for regular or reduced-fat ingredients. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 15 mins
Calories 437.1 kcal
Protein 19g
Rating 5.0 (2 Reviews)
2Bleu S Everything Mud Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 2Bleu S Everything Mud Pie

  • French Vanilla Instant Pudding
  • Sugar Free Instant Chocolate Fudge Pudding Mix
  • 2% Low Fat Milk
  • Reduced Fat Cream Cheese
  • Chocolate Graham Wafer Pie Crust
  • Bananas
  • Cool Whip Lite
  • 1/2 cup chocolate syrup
  • 1/4 cup caramel syrup
  • Peanuts

How to Make 2Bleu S Everything Mud Pie

  1. In a large bowl, beat the softened cream cheese with an electric mixer on low speed until smooth.
  2. Gradually add the instant chocolate pudding mix and milk, continuing to beat on low speed until well combined.
  3. Increase the mixer speed to medium-high and beat for 2 minutes, or until the mixture is light and fluffy.
  4. Pour the pudding mixture into the prepared pie crust.
  5. Arrange the banana slices evenly over the pudding mixture.
  6. Gently spread the Cool Whip over the bananas.
  7. Drizzle the chocolate syrup in a haphazard pattern over the Cool Whip.
  8. Drizzle the caramel syrup over the chocolate syrup, creating a contrasting pattern.
  9. Sprinkle with chopped nuts (optional).
  10. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely before serving.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

176g

Fat

51g

Carbs

18g

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