Forktionary

Banana Coconut Milk Freeze Dessert Non Dairy Recipe

Indulge in this creamy, dreamy dairy-free dessert! Inspired by Sally Schneider and Shelly Sinton, this 'faux ice cream' is surprisingly simple to make with only frozen bananas, coconut milk, and a touch of sweetness. No heavy cream or excessive sugar needed – just pure banana bliss! Prep time is minimal, requiring only an hour of freezing for the bananas. Get ready for a refreshing, guilt-free treat that's perfect for any time of day. #dairyfree #vegan #icecream #bananadessert #coconut #healthy dessert #easyrecipe #nofrozenyogurt

Prep Time 60 mins
Cook Time 70 mins
Calories 170.5 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Banana Coconut Milk Freeze Dessert Non Dairy 89

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Coconut Milk Freeze Dessert Non Dairy

  • 3 ripe bananas
  • 1 can (13.5 oz) full-fat coconut milk
  • 0 powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • a sprinkle of dark chocolate chips
  • 2 tablespoons maple syrup
  • 1 tablespoon rum

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Coconut Milk Freeze Dessert Non Dairy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Coconut Milk Freeze Dessert Non Dairy

  1. Peel 3 ripe bananas and slice them into 1/2-inch thick rounds.
  2. Arrange the banana slices in a single layer on a large baking sheet and freeze for at least 1 hour, or until solid.
  3. While the bananas freeze, toast 1/4 cup of unsweetened shredded coconut in a small skillet over medium-high heat. Stir frequently until fragrant and lightly browned (about 2-3 minutes). Remove from heat immediately and set aside for garnish.
  4. Add the frozen banana slices to a food processor or high-powered blender.
  5. Puree the bananas until completely smooth and creamy, scraping down the sides as needed.
  6. With the motor running, gradually add 1 can (13.5 oz) full-fat coconut milk, 2 tablespoons of maple syrup (or to taste), and 1 teaspoon of vanilla extract (or 1 tablespoon of rum, if desired).
  7. Continue processing until the mixture reaches a soft-serve ice cream consistency.
  8. Serve immediately, garnished with the toasted coconut and/or a sprinkle of dark chocolate chips (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Dinner Party Kid Friendly Kosher Summer Frozen Desserts Nuts Food Processor Blender Freezer Dietary Seasonal Coconut Tropical Fruit Bananas Equipment Small Appliance Presentation Served Cold 4 Hours Or Less