Ingredients for Barbados Rum Punch
- Guava Nectar
- 2 cups pineapple juice
- 2 cups dark rum
- 1/4 cup fresh lime juice
- 1/2 cup pink grapefruit juice
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How to Make Barbados Rum Punch
- In a large pitcher, combine the chilled dark rum, orange liqueur, lime juice, grenadine, and simple syrup.
- Gently stir until well combined.
- Add the chilled pineapple juice and top with ice.
- Stir again gently to chill and combine.
- Garnish each serving with a lime wedge or a maraschino cherry (optional).
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
144g
Fat
0g
Carbs
16g