Barbados Rum Punch Recipe

Escape to the tropics with this vibrant Barbados Rum Punch recipe! Chill your ingredients for the ultimate refreshing experience. This easy-to-make cocktail is perfect for parties, summer gatherings, or a relaxing evening at home. The perfect blend of sweet, tart, and spicy rum makes this a classic Caribbean delight. Get ready to impress your guests with this deliciously simple yet elegant drink!

Prep Time 5 mins
Cook Time 3 mins
Calories 644.2 kcal
Protein 2g
Rating 3.7 (3 Reviews)
Barbados Rum Punch 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbados Rum Punch

  • Guava Nectar
  • 2 cups pineapple juice
  • 2 cups dark rum
  • 1/4 cup fresh lime juice
  • 1/2 cup pink grapefruit juice

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How to Make Barbados Rum Punch

  1. In a large pitcher, combine the chilled dark rum, orange liqueur, lime juice, grenadine, and simple syrup.
  2. Gently stir until well combined.
  3. Add the chilled pineapple juice and top with ice.
  4. Stir again gently to chill and combine.
  5. Garnish each serving with a lime wedge or a maraschino cherry (optional).
  6. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

144g

Fat

0g

Carbs

16g

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