Ingredients for Aloha Punch
- 46 fl oz pineapple juice
- cups strawberry juice
- cups guava juice
- cups pear juice
- cups orange soda
- 2 cups orange juice
- 1 1/2 cups coconut rum
- 1/4 cup grenadine syrup
- 2 cups frozen fruit
- 4 cups ice
- for garnish maraschino cherries
- for garnish cocktail umbrellas
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How to Make Aloha Punch
- In a large pitcher, combine the pineapple juice, orange juice, and coconut rum.
- Add the grenadine syrup and stir gently to combine.
- Add the frozen fruit and gently stir again. Avoid crushing the fruit too much.
- Add 4 cups of ice to the pitcher.
- Stir gently and taste. Add more grenadine or rum to adjust sweetness or strength as needed.
- Pour into ice-filled glasses. Garnish with a maraschino cherry and a cocktail umbrella for that authentic Hawaiian touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
5g
