Forktionary

Jungle Juice Slush Recipe

Escape to the tropics with this vibrant Jungle Juice Slush! Perfect for adults (add rum!), this refreshing blend of mango and guava nectars, pineapple, banana, coconut, and oranges is a guaranteed crowd-pleaser at your next BBQ, 4th of July party, or summer gathering. Simply freeze the mixture, thaw slightly, and enjoy! (Optional: Add a shot of your favorite rum for an extra kick!)

Prep Time 15 mins
Cook Time 15 mins
Calories 114.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Jungle Juice Slush 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jungle Juice Slush

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How to Make Jungle Juice Slush

  1. Combine orange segments and lemonade in a blender. Blend until smooth.
  2. In a large bowl, combine the blended orange mixture, mango nectar, guava nectar, pineapple chunks, banana slices, and coconut milk.
  3. Stir well to ensure all ingredients are thoroughly combined.
  4. Pour the mixture into three 1-gallon freezer bags. Seal tightly, pressing out excess air.
  5. Freeze overnight (or for at least 6 hours).
  6. One hour before serving, remove from freezer and let thaw slightly. Gently massage the bags to help break up the ice crystals.
  7. Scoop the Jungle Juice Slush into glasses. Add a shot of rum per serving, if desired.
  8. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Drinks & Cocktails The Americas American Caribbean Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Beverages Fruit American Southern United States Easy No Cook Holiday Event Summer Cocktails Freezer Seasonal Independence Day Citrus Tropical Fruit Mango Pineapple Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique