Ingredients for Guava Punch
- 1 cup granulated sugar
- 2 cups water
- Lemon Juice
- 4 cups chilled ginger ale
- 4 cups guava nectar
- Orange Juice
- Pineapple Juice
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How to Make Guava Punch
- In a medium saucepan, combine 1 cup of sugar and 2 cups of water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Simmer for 10 minutes.
- Remove from heat and let the sugar syrup cool completely. Refrigerate until chilled (about 30 minutes).
- In a large pitcher, combine the chilled sugar syrup, 4 cups guava nectar, 2 cups mango nectar, and 1/2 cup lime juice.
- Stir well to combine all ingredients.
- Just before serving, gently stir in 4 cups of chilled ginger ale.
- Serve immediately over a generous amount of crushed ice. Garnish with lime wedges and fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1173g
Fat
0g
Carbs
100g
