Forktionary

Hawaiian Fruit Punch Recipe

Transport your taste buds to paradise with this refreshing Hawaiian Fruit Punch! Perfect for luaus, parties, or a hot summer day, this vibrant punch is easy to make and sure to be a crowd-pleaser. We created this recipe for a class luau and it was a huge hit with kids and adults alike (rum optional!). Made with a blend of tropical fruit juices and a touch of ginger ale for a bubbly finish, this recipe is easily prepared ahead of time, allowing you to focus on enjoying your celebration. Get ready for a taste of Aloha!

Prep Time 15 mins
Cook Time 15 mins
Calories 99.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Hawaiian Fruit Punch 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Fruit Punch

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How to Make Hawaiian Fruit Punch

  1. In a large pitcher or punch bowl, combine 4 cups pineapple juice, 2 cups orange juice, 1 cup guava nectar, and 1/2 cup grenadine.
  2. Gently stir to ensure all the juices are well combined.
  3. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, gently stir in 4 cups chilled ginger ale. (Optional: Add 1/2 cup of light rum or dark rum for an adult version).
  5. Serve immediately over ice. Garnish with fresh pineapple wedges, orange slices, or maraschino cherries for an extra touch of tropical flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

8g

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Sweets & Sides Drinks & Cocktails Salmon Recipes The Americas American Caribbean Vegetarian Gluten Free Summer Recipes Holiday Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific For Large Groups Beverages Easy No Cook Punch Hawaiian Number Of Servings Technique