Barbecued Nectarines Recipe

Elevate your BBQ game with this sensational Australian-inspired dessert! Juicy nectarines are grilled to perfection, then drizzled with a luscious honey-orange glaze. Serve warm with a scoop of vanilla ice cream for the ultimate summer treat. A show-stopping recipe from Australian Table Magazine.

Prep Time 5 mins
Cook Time 17 mins
Calories 93.8 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Barbecued Nectarines 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Nectarines

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How to Make Barbecued Nectarines

  1. Preheat your barbecue grill to high heat. Clean the grates thoroughly.
  2. In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon orange juice, and the zest of ½ an orange.
  3. Gently brush the honey-orange mixture evenly over 4 ripe nectarines, cut in half and pitted.
  4. Grill nectarines for 3-4 minutes per side, or until softened and beautifully caramelized. Turn frequently to prevent burning.
  5. While the nectarines grill, pour the remaining honey-orange mixture into a small saucepan. Simmer over medium heat for 3-5 minutes, or until slightly thickened.
  6. Remove nectarines from the grill and spoon the warm honey-orange glaze generously over them.
  7. Serve immediately with a scoop of vanilla ice cream and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

0g

Carbs

7g

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