Ingredients for Almond And Fig Filling
- Sugar
- Orange Rind
- Orange Juice
- All Purpose Flour
- 1/2 cup water
- Grand Marnier
- 1 cup figs (chopped)
- a pinch of salt
- Slivered Almonds
- 1 teaspoon vanilla extract
How to Make Almond And Fig Filling
- In a medium saucepan, combine 1 cup figs (chopped), 1/2 cup water, 1/4 cup brown sugar, 2 tablespoons honey, 1 tablespoon lemon juice, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and a pinch of salt.
- Bring the mixture to a simmer over medium heat and cook for 8 minutes, stirring frequently.
- Stir in 1/2 cup slivered almonds and 1 teaspoon vanilla extract. Continue to simmer for 2-3 minutes, or until the mixture has thickened slightly.
- Remove from heat and let cool completely before using.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
305g
Fat
10g
Carbs
31g
