Ingredients for Basic Gravy
- 2 tablespoons pan drippings / rendered fat
- 2 tablespoons all-purpose flour
- 2 cups hot liquid (water, chicken broth, or beef broth)
- Salt and pepper, to taste
- 1 dash Worcestershire sauce (optional)
- Fresh or dried herbs (e.g., thyme, rosemary), to taste (optional)
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How to Make Basic Gravy
- **Skim Excess Fat:** Remove excess fat from the pan juices, leaving about 2 tablespoons of flavorful rendered fat.
- **Deglaze the Pan:** Place the pan over medium heat. Scrape the browned bits from the bottom and sides of the pan using a wooden spoon or spatula for 1-2 minutes. This adds deep flavor to your gravy.
- **Make a Roux:** Whisk in 2 tablespoons of all-purpose flour into the pan juices. Cook for 1 minute, stirring constantly, to create a roux.
- **Gradually Whisk in Liquid:** Gradually whisk in 2 cups of hot liquid (chicken broth or beef broth, depending on the meat). Whisk continuously to prevent lumps.
- **Bring to a Boil:** Return the pan to medium heat and bring the gravy to a boil, stirring constantly.
- **Simmer and Season:** Reduce heat to low and simmer for 3 minutes, stirring occasionally, until the gravy has thickened to your desired consistency. Season generously with salt and pepper to taste. Consider adding herbs like thyme or rosemary for extra flavor.
- **Serve & Enjoy:** Serve your delicious homemade gravy hot over your favorite meat or vegetables.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
5g
