All Purpose Salt Free Seasoning Recipe

Elevate your dishes with this vibrant, salt-free seasoning blend! Perfect for adding depth of flavor to eggs, vegetables, meat, fish, and chicken. Use it at the table as a delicious and healthy alternative to salt. This easy 5-minute recipe creates a versatile seasoning that will quickly become a kitchen staple. Say goodbye to bland food and hello to exciting new flavor profiles!

Prep Time 5 mins
Cook Time 5 mins
Calories 560.1 kcal
Protein 47g
Rating 5.0 (1 Reviews)
All Purpose Salt Free Seasoning 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Salt Free Seasoning

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon dry mustard
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper

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How to Make All Purpose Salt Free Seasoning

  1. In a small bowl, combine all ingredients.
  2. Thoroughly mix until evenly distributed.
  3. Transfer the mixture to an airtight jar or container with a shaker top for easy use.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

131g

Fat

6g

Carbs

33g

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