Basic Roasted Beetroot Recipe

Unlock the earthy sweetness of home-roasted beetroot! This simple recipe transforms humble beets into a vibrant, flavorful side dish far surpassing any canned variety. Roasting intensifies their natural sweetness, resulting in tender, intensely colored bulbs. Learn how to perfectly roast beetroot with skin and tops on for easy peeling and maximum flavor. This recipe is perfect for beginners and guarantees delicious results every time!

Prep Time 10 mins
Cook Time 70 mins
Calories 81.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Basic Roasted Beetroot 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Roasted Beetroot

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How to Make Basic Roasted Beetroot

  1. Preheat your oven to 400°F (200°C).
  2. Wash 1 lb (approximately 4 medium) beetroots thoroughly, leaving the skins and greens attached.
  3. Wrap each beetroot individually in aluminum foil.
  4. Place the foil-wrapped beetroots on a baking sheet.
  5. Roast for 60-70 minutes, or until a fork easily pierces the center. Larger beetroots may require additional cooking time.
  6. Remove from oven and let cool completely. This allows the beets to cool down and makes the skin easier to remove.
  7. Once cool enough to handle, peel off the skin using gloves to prevent staining your hands. The skins should slip off easily.
  8. Slice or dice the roasted beetroot and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

4g

Carbs

1g

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