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How to Make Basic Roasted Beetroot
- Preheat your oven to 400°F (200°C).
- Wash 1 lb (approximately 4 medium) beetroots thoroughly, leaving the skins and greens attached.
- Wrap each beetroot individually in aluminum foil.
- Place the foil-wrapped beetroots on a baking sheet.
- Roast for 60-70 minutes, or until a fork easily pierces the center. Larger beetroots may require additional cooking time.
- Remove from oven and let cool completely. This allows the beets to cool down and makes the skin easier to remove.
- Once cool enough to handle, peel off the skin using gloves to prevent staining your hands. The skins should slip off easily.
- Slice or dice the roasted beetroot and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
4g
Carbs
1g