Beets Buying Bread A B M Recipe

Impress your guests with this vibrant beetroot bread! Perfect for parties, BBQs, or elegant dinner gatherings, this festive loaf boasts a beautiful deep color and subtly sweet flavor. A reimagined recipe from the 2009 RSC #14 cooking contest, this updated version is streamlined for ease and maximum deliciousness. Get ready to bake up a showstopper!

Prep Time 15 mins
Cook Time 210 mins
Calories 279.8 kcal
Protein 15g
Rating 2.0 (2 Reviews)
Beets Buying Bread A B M 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets Buying Bread A B M

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How to Make Beets Buying Bread A B M

  1. Prepare your bread machine according to the manufacturer's instructions.
  2. Add all ingredients to the bread pan in the order specified by your machine.
  3. Select the 'sweet bread' setting and choose a light or medium crust.
  4. Press 'start' and allow the bread machine to complete the baking cycle.
  5. Once baking is complete, carefully remove the bread from the pan.
  6. Let the bread cool completely on a wire rack for at least 30 minutes before slicing.
  7. Slice and serve! Enjoy with your favorite cheeses, spreads, or alongside soup and salad.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

19g

Fat

9g

Carbs

17g

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