Ingredients for Rich Chocolate Beetroot Cake
- Beetroots
- 3 large eggs
- 200g caster sugar
- Vegetable Oil
- Chocolate
- 200g plain flour
- 50g cocoa powder
- Bicarbonate Of Soda
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How to Make Rich Chocolate Beetroot Cake
- Preheat oven to 180°C (350°F). Grease and flour a 25cm springform pan.
- Finely chop 200g cooked beetroot in a food processor until finely diced.
- In a large bowl, beat 3 large eggs and 200g caster sugar together until light and creamy (about 5 minutes with an electric mixer).
- Gradually beat in 150ml vegetable oil until well combined.
- Melt 200g dark chocolate (70% cocoa solids or higher) in a microwave or double boiler. Let cool slightly.
- Stir the cooled melted chocolate and chopped beetroot into the egg mixture.
- In a separate bowl, sift together 200g plain flour, 50g cocoa powder, and 1 tsp baking soda. Gently fold into the chocolate beetroot mixture until just combined.
- Pour the batter into the prepared springform pan and bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
- Once cool, dust generously with icing sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
132g
Fat
35g
Carbs
18g