Ingredients for 10 Minute Marinara Sauce
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How to Make 10 Minute Marinara Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1/2 cup finely chopped onion and 2 cloves minced garlic to the saucepan.
- Cook for 4 minutes, or until softened, stirring occasionally.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the sauce to a simmer, then reduce heat to low. Simmer uncovered for 6 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasonings as needed. Serve immediately over your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
36g
Fat
2g
Carbs
5g