10 Minute Marinara Sauce Recipe

Ready in just 13 minutes, this vibrant marinara sauce is the perfect weeknight pasta topping! Inspired by Woman's Day magazine, this recipe is so easy, you'll be enjoying delicious homemade pasta in a flash. Make a double batch – use half for tonight's dinner and refrigerate or freeze the rest for another quick and flavorful meal later in the week!

Prep Time 5 mins
Cook Time 13 mins
Calories 89.1 kcal
Protein 3g
Rating 5.0 (6 Reviews)
10 Minute Marinara Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 10 Minute Marinara Sauce

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How to Make 10 Minute Marinara Sauce

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  2. Add 1/2 cup finely chopped onion and 2 cloves minced garlic to the saucepan.
  3. Cook for 4 minutes, or until softened, stirring occasionally.
  4. Stir in 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Bring the sauce to a simmer, then reduce heat to low. Simmer uncovered for 6 minutes, stirring occasionally, allowing the flavors to meld.
  6. Taste and adjust seasonings as needed. Serve immediately over your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

36g

Fat

2g

Carbs

5g

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