Ingredients for 5 Minute Spaghetti Sauce
- Tomatoes
- Fresh Basil
- 2 cloves garlic, minced
- Sugar
- Salt to taste
- Fresh Ground Pepper
- Romano Cheese
- 2 tablespoons olive oil
How to Make 5 Minute Spaghetti Sauce
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add the minced garlic and sauté for 30 seconds, until fragrant.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), and salt and pepper to taste.
- Bring the sauce to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until slightly thickened. Crush any larger tomato pieces with the back of a spoon while simmering.
- Taste and adjust seasonings as needed. Serve immediately over your favorite pasta.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
32g
Fat
28g
Carbs
4g
