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Beef Sandwich Au Coke Recipe

This family-favorite Beef Sandwich Au Coke recipe, passed down from Norma Albers of Kiester, MN, is a guaranteed crowd-pleaser! Perfect for large gatherings like graduations, parties, or family reunions, this recipe is so delicious even picky eaters will love it. Get ready to impress your guests with this unique and savory twist on a classic sandwich!

Prep Time 20 mins
Cook Time 365 mins
Calories 327.1 kcal
Protein 33g
Rating 3.9 (11 Reviews)
Beef Sandwich Au Coke 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Sandwich Au Coke

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How to Make Beef Sandwich Au Coke

  1. In a large bowl, combine the ground beef, onion, and garlic. Season generously with salt and pepper.
  2. Brown the beef mixture in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. Stir in the Coca-Cola, Worcestershire sauce, and brown sugar. Bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened slightly.
  4. While the beef simmers, toast the hamburger buns. You can do this in a toaster, oven, or on the skillet.
  5. Spread mayonnaise on the bottom bun.
  6. Layer the cooked beef mixture onto the bottom bun.
  7. Top with your favorite cheese (cheddar or Swiss are recommended).
  8. Place the top bun on and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

15g

Fat

24g

Carbs

11g

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